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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.Laura Varney, Batavia, Ohio Ingredients:
2-1/2 cups cubed cooked potatoes |
2 cups frozen peas, thawed |
1 cup mayonnaise |
1 can (14-3/4 ounces) salmon, drained, bones and skin removed |
5 ounces process cheese (velveeta), cubed |
1 cup finely crushed cornflakes |
1 tablespoon butter, melted |
Directions:
1. Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
2. Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown. Yield: 4-6 servings.
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