Directions:
- Boil the eggs until they are hardboiled.
- Cut them into small pieces and put them into a bowl.
- Add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
- Mix until blended.
- Chill in the fridge for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.54 Kcal (655 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 248.42mg | 83% | |
| Sodium | 179.81mg | 7% | |
| Potassium | 177.66mg | 4% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.65 Kcal (551 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 18% | |
|---|---|---|---|
| Cholesterol | 208.93mg | 83% | |
| Sodium | 151.23mg | 7% | |
| Potassium | 149.42mg | 4% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 7.72g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 43.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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