Susan's Version of Old-Fashioned Potato Salad Recipe

Posted by
Rate It!
Susan's Version of Old-Fashioned Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice potatoes into a large serving bowl.
  2. Coarsely chop eggs with the potatoes.
  3. In a small mixing bowl, combine remaining ingredients.
  4. Pour dressing over potatoes and eggs, stir gently to coat all.
  5. Serve chilled or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.09 Kcal (4953 kJ)
Calories from fat 830.25 Kcal
% Daily Value*
Total Fat 92.25g 142%
Cholesterol 372.58mg 124%
Sodium 1589.99mg 66%
Potassium 1006.37mg 21%
Total Carbs 73.8g 25%
Sugars 36.18g 145%
Dietary Fiber 10.97g 44%
Protein 16.47g 33%
Vitamin C 41.5mg 69%
Vitamin A 2.6mg 88%
Iron 4.2mg 23%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 186.33 Kcal (780 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 142%
Cholesterol 58.68mg 124%
Sodium 250.42mg 66%
Potassium 158.5mg 21%
Total Carbs 11.62g 25%
Sugars 5.7g 145%
Dietary Fiber 1.73g 44%
Protein 2.59g 33%
Vitamin C 6.5mg 69%
Vitamin A 0.4mg 88%
Iron 0.7mg 23%
Calcium 27.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top