Curry Dip Recipe

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Curry Dip
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Ingredients:

  • 2 cups mayonnaise
  • 1/4 cup chopped onion (optional)
  • 1 1/2 tbsp curry powder
  • 1/2 tbsp dry mustard
  • 1/4 tbsp tabasco sauce
  • dash of salt

Directions:

  1. In a bowl, combine all ingredients and mix well. Serve with chips or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3044.48 Kcal (12747 kJ)
Calories from fat 2984.61 Kcal
% Daily Value*
Total Fat 331.62g 510%
Cholesterol 184.8mg 62%
Sodium 3041.65mg 127%
Potassium 323.47mg 7%
Total Carbs 14.04g 5%
Sugars 10.87g 43%
Dietary Fiber 4.22g 17%
Protein 6.37g 13%
Vitamin C 6.5mg 11%
Iron 3mg 17%
Calcium 94mg 9%
Amount Per 100 g
Calories 607.61 Kcal (2544 kJ)
Calories from fat 595.66 Kcal
% Daily Value*
Total Fat 66.18g 510%
Cholesterol 36.88mg 62%
Sodium 607.05mg 127%
Potassium 64.56mg 7%
Total Carbs 2.8g 5%
Sugars 2.17g 43%
Dietary Fiber 0.84g 17%
Protein 1.27g 13%
Vitamin C 1.3mg 11%
Iron 0.6mg 17%
Calcium 18.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.7
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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