Easter Egg Salad Recipe

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Easter Egg Salad
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Ingredients:

Directions:

  1. Of course, mash eggs
  2. Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
  3. Mix well and add more mayo if needed.
  4. Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
  5. Mix well and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.9 Kcal (577 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 220mg 73%
Sodium 155mg 6%
Potassium 98.64mg 2%
Total Carbs 2.29g 1%
Sugars 1.25g 5%
Dietary Fiber 0.57g 2%
Protein 8.06g 16%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 176.56 Kcal (739 kJ)
Calories from fat 124.34 Kcal
% Daily Value*
Total Fat 13.82g 17%
Cholesterol 281.69mg 73%
Sodium 198.47mg 6%
Potassium 126.3mg 2%
Total Carbs 2.93g 1%
Sugars 1.61g 5%
Dietary Fiber 0.72g 2%
Protein 10.32g 16%
Vitamin C 2mg 3%
Iron 1.1mg 5%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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