Directions:
- Peel and dice potatoes and place in large bowl. Add the rest of the veggies.
- Combine all the dressing ingredients along with the bacon drippings, mix well, pour over potatoes and veggies.
- Chop bacon coarsely and sprinkle over salad.
- Taste, add salt and pepper to taste.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.38 Kcal (1844 kJ) | ||
| Calories from fat | 179.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1348.12mg | 56% | |
| Potassium | 1376.84mg | 29% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 4.1mg | 23% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.17 Kcal (486 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 31% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 18% | |
| Sodium | 355.62mg | 56% | |
| Potassium | 363.19mg | 29% | |
| Total Carbs | 11.97g | 15% | |
| Sugars | 1.99g | 30% | |
| Dietary Fiber | 1.85g | 28% | |
| Protein | 5.91g | 45% | |
| Vitamin C | 10mg | 63% | |
| Iron | 1.1mg | 23% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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