 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I was making potato salad one day and my mother suggested adding bacon. This has become a family favorite, it never lasts long when I make it. The recipe can easily be doubled. Ingredients:
1 lb red potatoes |
1 large egg, hard-boiled, peeled and chopped |
1/2 cup mayonnaise (add more if you like it creamier) |
1/4 cup red onion, chopped |
1/4 cup celery, chopped |
1 teaspoon mustard powder |
4 slices bacon, crumbled (or 3-4 tablespoons of real bacon bits) |
salt and pepper |
Directions:
1. Cook bacon until crispy and crumble.
2. Boil potatoes until just fork tender. Drain and cool.
3. Cut potatoes into small chunks and put in a large bowl.
4. Add eggs, onion, celery, mustard powder, bacon, salt, pepper, and mayonnaise. Mix until combined.
5. Adjust salt and pepper to taste.
6. Cover and chill in the refrigerator for 3 hours before serving.
|
|