Potato Salad Recipe

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Potato Salad
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Ingredients:

  • 6 medium potatoes
  • 1 cup hellman's mayo
  • 1-1/2 tsp yellow mustard
  • 1/2 tsp celery salt
  • 1/2 tsp onion powder
  • black pepper - to taste

Directions:

  1. Boil potatoes until soft, let cool and peel off skin.(we prefer no skins)
  2. Cut cooled potatoes into cubes.
  3. Chop Hard Boiled Eggs*
  4. Mix together mayo, mustard and spices.
  5. Combine potatoes, eggs and mayo mixture.
  6. Chill and Serve.
  7. *Hard Boiled Eggs: Put Cold Eggs in a Pan, Fill With Cold Water, Bring to a Boil Over Medium Heat, Reduce Heat, Cover and Let Simmer 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.02 Kcal (787 kJ)
Calories from fat 85.46 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 69.94mg 23%
Sodium 352.37mg 15%
Potassium 355.53mg 8%
Total Carbs 21.93g 7%
Sugars 4.11g 16%
Dietary Fiber 2.98g 12%
Protein 4.44g 9%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1.2mg 7%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 127.81 Kcal (535 kJ)
Calories from fat 58.09 Kcal
% Daily Value*
Total Fat 6.45g 15%
Cholesterol 47.54mg 23%
Sodium 239.53mg 15%
Potassium 241.68mg 8%
Total Carbs 14.91g 7%
Sugars 2.79g 16%
Dietary Fiber 2.03g 12%
Protein 3.02g 9%
Vitamin C 1.4mg 3%
Vitamin A 0.7mg 33%
Iron 0.8mg 7%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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