Directions:
- Place potatoes in large bowl while warm. Sprinkle with rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.
- Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
- Add dressing to vegetables and mix. Sprinkle top with paprika and seasoned pepper.
- Chill at lest 2 hours to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.16 Kcal (1047 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 33% | |
| Sodium | 1313.97mg | 55% | |
| Potassium | 748.02mg | 16% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.3 Kcal (361 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 11% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 33% | |
| Sodium | 453.27mg | 55% | |
| Potassium | 258.04mg | 16% | |
| Total Carbs | 14.32g | 14% | |
| Sugars | 3.14g | 36% | |
| Dietary Fiber | 2.23g | 26% | |
| Protein | 2.6g | 15% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.8mg | 13% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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