Garden Potato Salad Recipe

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Garden Potato Salad
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  1. In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.77 Kcal (1230 kJ)
Calories from fat 74.35 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 164.39mg 55%
Sodium 789.5mg 33%
Potassium 761.83mg 16%
Total Carbs 48.35g 16%
Sugars 22.14g 89%
Dietary Fiber 4.01g 16%
Protein 9.11g 18%
Vitamin C 17.5mg 29%
Vitamin A 1.7mg 57%
Iron 2.4mg 13%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 104.07 Kcal (436 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 13%
Cholesterol 58.24mg 55%
Sodium 279.69mg 33%
Potassium 269.89mg 16%
Total Carbs 17.13g 16%
Sugars 7.84g 89%
Dietary Fiber 1.42g 16%
Protein 3.23g 18%
Vitamin C 6.2mg 29%
Vitamin A 0.6mg 57%
Iron 0.8mg 13%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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