Potato Egg Salad Recipe

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Potato Egg Salad
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Ingredients:

Directions:

  1. Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
  2. Garnish with some Old Bay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.72 Kcal (2067 kJ)
Calories from fat 396.07 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 116.35mg 39%
Sodium 416.47mg 17%
Potassium 291mg 6%
Total Carbs 19.96g 7%
Sugars 7.95g 32%
Dietary Fiber 3.24g 13%
Protein 4.91g 10%
Vitamin C 13.7mg 23%
Vitamin A 1mg 34%
Iron 1.3mg 7%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 258.81 Kcal (1084 kJ)
Calories from fat 207.62 Kcal
% Daily Value*
Total Fat 23.07g 68%
Cholesterol 60.99mg 39%
Sodium 218.32mg 17%
Potassium 152.54mg 6%
Total Carbs 10.46g 7%
Sugars 4.17g 32%
Dietary Fiber 1.7g 13%
Protein 2.57g 10%
Vitamin C 7.2mg 23%
Vitamin A 0.5mg 34%
Iron 0.7mg 7%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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