Directions:
- Cook potatoes in boiling water until tender (about 10 to 15 minutes). Drain when done.
- In a large salad bowl, mix remaining ingredients.
- Add potatoes to bowl, mix to coat.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.45 Kcal (1584 kJ) | ||
| Calories from fat | 217.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 561.74mg | 23% | |
| Potassium | 610.08mg | 13% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.9mg | 10% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 37% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 43% | |
| Sodium | 223.73mg | 23% | |
| Potassium | 242.99mg | 13% | |
| Total Carbs | 13.43g | 11% | |
| Sugars | 3.99g | 40% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 3.07g | 15% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 0.8mg | 10% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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