Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.
- Oil a large baking sheet. Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice. Make 5 more rosettes in same manner. Season with salt and pepper.
- Bake until well browned around edges, about 20 minutes. Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.06 Kcal (473 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 25.51mg | 1% | |
| Potassium | 217.3mg | 5% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 25.73mg | 1% | |
| Potassium | 219.17mg | 5% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 12.4mg | 20% | |
| Vitamin A | 1mg | 31% | |
| Iron | 1mg | 5% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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