Potato Skins Recipe

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Potato Skins
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  1. Coat a baking sheet with cooking spray.
  2. Place the skins on it and then brush them on both sides with olive oil.
  3. Bake at 350 degrees for about 20 minutes, or until they become crispy.
  4. Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
  5. Serve with sour cream, adding chopped scallions if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.13 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.8mg 0%
Potassium 57.88mg 1%
Total Carbs 4.53g 2%
Sugars 1.51g 6%
Dietary Fiber 0.76g 3%
Protein 0.25g 1%
Vitamin C 3.3mg 5%
Vitamin A 0.3mg 8%
Iron 0.3mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27mg 0%
Potassium 230mg 1%
Total Carbs 18g 2%
Sugars 6g 6%
Dietary Fiber 3g 3%
Protein 1g 1%
Vitamin C 13mg 5%
Vitamin A 1mg 8%
Iron 1mg 1%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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