Mini Stuffed Potatoes Recipe

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Mini Stuffed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes, and cool completely.
  2. In a medium bowl, combine the sour cream, 4 tablespoons scallion or chives, and bacon. Add pepper to taste. Cut a thin slice off rounded end of each potato so that it will sit upright. Turn the potatoes over and, using melon baller or small spoon, scoop out some of the center of each potato (reserve for later use in potato pancakes or gnocchi). Fill with 1 tablespoon of the sour cream mixture, and garnish with the remaining scallion or chives. Serve immediately or cover and chill until needed.
  3. Super Bowl Family Affairs by Lisa Chernick
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.54 Kcal (396 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 6.71mg 2%
Sodium 34.19mg 1%
Potassium 217.73mg 5%
Total Carbs 15.02g 5%
Sugars 4.56g 18%
Dietary Fiber 2.3g 9%
Protein 1.55g 3%
Vitamin C 10.2mg 17%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 97.38 Kcal (408 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 6.91mg 2%
Sodium 35.22mg 1%
Potassium 224.27mg 5%
Total Carbs 15.47g 5%
Sugars 4.69g 18%
Dietary Fiber 2.37g 9%
Protein 1.59g 3%
Vitamin C 10.6mg 17%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 49.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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