Potato, Roasted Pepper and Arugula Salad Recipe

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Potato, Roasted Pepper and Arugula Salad
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Ingredients:

Directions:

  1. Place potatoes in large pot. Cover with water. Boil until potatoes are just tender. Drain well. Transfer to large bowl. Mix in white wine.
  2. Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut peppers into 3/4-inch squares. Transfer to medium bowl.
  3. Combine anchovies and vinegar in small bowl. Gradually whisk in oil. Pour 2/3 cup dressing over peppers. Add remaining dressing, green onions and arugula to potatoes and mix gently. Season peppers and potatoes with salt and pepper. Let stand 30 minutes. Gently mix peppers into potatoes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.8 Kcal (1963 kJ)
Calories from fat 256.07 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 4.02mg 1%
Sodium 224.59mg 9%
Potassium 1310.16mg 28%
Total Carbs 45.81g 15%
Sugars 5.1g 20%
Dietary Fiber 6.08g 24%
Protein 6.69g 13%
Vitamin C 83.4mg 139%
Vitamin A 1.5mg 49%
Iron 28.1mg 156%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 119.69 Kcal (501 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 44%
Cholesterol 1.03mg 1%
Sodium 57.34mg 9%
Potassium 334.5mg 28%
Total Carbs 11.7g 15%
Sugars 1.3g 20%
Dietary Fiber 1.55g 24%
Protein 1.71g 13%
Vitamin C 21.3mg 139%
Vitamin A 0.4mg 49%
Iron 7.2mg 156%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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