Pedestrian Salad Nicoise Recipe

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Pedestrian Salad Nicoise
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Ingredients:

Directions:

  1. Cook rice in 3 3/4 cups water. (Bring rice and water to a boil, cover and reduce to minimum for 20 minutes).
  2. Let rice cool completely.
  3. Mix red wine vinigar, olive oil, and dijon in a jar and shake well to emulsify.
  4. Open cans of tuna and drain
  5. Add all ingredients together in a big bowl, season with salt & pepper to taste.
  6. Chill in thr fridge or eat right away.
  7. I always douse some extra vinigar over my own serving.
  8. Eat as a main dish or as a side. Tastes better the next day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.36 Kcal (2040 kJ)
Calories from fat 257.01 Kcal
% Daily Value*
Total Fat 28.56g 44%
Cholesterol 111.03mg 37%
Sodium 333.12mg 14%
Potassium 273.96mg 6%
Total Carbs 47.2g 16%
Sugars 6.25g 25%
Dietary Fiber 2.18g 9%
Protein 11.48g 23%
Vitamin C 37mg 62%
Vitamin A 0.9mg 29%
Iron 46.2mg 256%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 114.17 Kcal (478 kJ)
Calories from fat 60.21 Kcal
% Daily Value*
Total Fat 6.69g 44%
Cholesterol 26.01mg 37%
Sodium 78.04mg 14%
Potassium 64.18mg 6%
Total Carbs 11.06g 16%
Sugars 1.46g 25%
Dietary Fiber 0.51g 9%
Protein 2.69g 23%
Vitamin C 8.7mg 62%
Vitamin A 0.2mg 29%
Iron 10.8mg 256%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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