Smoked Salmon Bites with Shallot Sauce Recipe

Posted by
Rate It!
Smoked Salmon Bites with Shallot Sauce
Add your photo!



  1. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake at 400° for 11-13 minutes or until golden brown.
  2. Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine the shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese. Yield: 25 appetizers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.87 Kcal (276 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 4.62mg 2%
Sodium 138.93mg 6%
Potassium 48.77mg 1%
Total Carbs 2.58g 1%
Sugars 0.81g 3%
Dietary Fiber 0.35g 1%
Protein 3.09g 6%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 254.33 Kcal (1065 kJ)
Calories from fat 168.78 Kcal
% Daily Value*
Total Fat 18.75g 7%
Cholesterol 17.85mg 2%
Sodium 536.42mg 6%
Potassium 188.31mg 1%
Total Carbs 9.97g 1%
Sugars 3.12g 3%
Dietary Fiber 1.37g 1%
Protein 11.95g 6%
Vitamin C 3.3mg 1%
Iron 0.9mg 1%
Calcium 239mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top