German-Style Potato Salad with Ham Recipe

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German-Style Potato Salad with Ham
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Ingredients:

Directions:

  1. Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes or until tender. Drain and cool slightly. Cut potatoes into quarters; place in a large bowl. Add Simple Baked Ham and next 7 ingredients (through black pepper). Toss gently to combine. Sprinkle with parsley. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.09 Kcal (1122 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 7%
Sodium 358.34mg 15%
Potassium 1208.45mg 26%
Total Carbs 49.3g 16%
Sugars 5.08g 20%
Dietary Fiber 6.16g 25%
Protein 7.97g 16%
Vitamin C 61.5mg 103%
Vitamin A 0.8mg 26%
Iron 16.1mg 89%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 65.93 Kcal (276 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 7%
Sodium 88.13mg 15%
Potassium 297.2mg 26%
Total Carbs 12.12g 16%
Sugars 1.25g 20%
Dietary Fiber 1.51g 25%
Protein 1.96g 16%
Vitamin C 15.1mg 103%
Vitamin A 0.2mg 26%
Iron 3.9mg 89%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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