Potato Patty Recipe

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Potato Patty
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Ingredients:

Directions:

  1. Mix potatoes and spices.Fill estimated amount of the potatoes mixture inside each square pastry piece and fold into a triangular shape.
  2. Put the pieces onto an aluminum tray and bake at 375 deg F for 14-15 minutes Remove before they get dark brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.9 Kcal (272 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Sodium 25.47mg 1%
Potassium 123.77mg 3%
Total Carbs 11.27g 4%
Sugars 3.08g 12%
Dietary Fiber 1.64g 7%
Protein 0.86g 2%
Vitamin C 6.9mg 12%
Vitamin A 0.5mg 17%
Iron 0.8mg 4%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 105.92 Kcal (443 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 3%
Sodium 41.56mg 1%
Potassium 202.01mg 3%
Total Carbs 18.4g 4%
Sugars 5.02g 12%
Dietary Fiber 2.68g 7%
Protein 1.41g 2%
Vitamin C 11.3mg 12%
Vitamin A 0.8mg 17%
Iron 1.2mg 4%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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