Easy Cabbage Vadas Recipe

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Easy Cabbage Vadas
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  1. Cut the cabbage leaves into small pieces.
  2. Slice the onions into small pieces.
  3. Cut the green chillies as well.
  4. Mix the cut cabbage leaves, onions, green chillies with salt and keep aside for 10 minutes.
  5. Pour the wheat flour and cumin seeds over it.
  6. Make a dough with water.
  7. It should be thick like vada batter.
  8. Heat the oil in a kadai.
  9. Take some water in a bowl.
  10. Dip your hand in the water and shape the batter like a vada.
  11. Carefully lower it in the hot oil.
  12. Again dip your hand in the water and continue the process.
  13. If you find that the batter is wattery you can add some more wheat flour and salt.
  14. Remove the vadas when they are golden brown.
  15. Enjoy it with Ketchup or Chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1753.83 Kcal (7343 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 4%
Sodium 775.77mg 32%
Potassium 8373.94mg 178%
Total Carbs 402.75g 134%
Sugars 146.03g 584%
Dietary Fiber 136.68g 547%
Protein 60.27g 121%
Vitamin C 2027.5mg 3379%
Iron 15.7mg 87%
Calcium 1822.2mg 182%
Amount Per 100 g
Calories 36.83 Kcal (154 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 4%
Sodium 16.29mg 32%
Potassium 175.86mg 178%
Total Carbs 8.46g 134%
Sugars 3.07g 584%
Dietary Fiber 2.87g 547%
Protein 1.27g 121%
Vitamin C 42.6mg 3379%
Iron 0.3mg 87%
Calcium 38.3mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
  • 39

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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