Coconut Corn Recipe

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Coconut Corn
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Minutes

Ingredients:

Directions:

  1. In the oil, add ginger garlic paste, tomato, cumin seeds, turmeric, and green chilies. Add salt to taste.
  2. Add the corn and enough coconut milk to get the desired consistency.
  3. Cook until all is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.37 Kcal (512 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 4%
Sodium 4.96mg 0%
Potassium 319.57mg 7%
Total Carbs 23.95g 8%
Sugars 8.73g 35%
Dietary Fiber 3.42g 14%
Protein 3.38g 7%
Vitamin C 8.7mg 15%
Iron 1.6mg 9%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 99.88 Kcal (418 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 4.05mg 0%
Potassium 260.85mg 7%
Total Carbs 19.55g 8%
Sugars 7.13g 35%
Dietary Fiber 2.79g 14%
Protein 2.76g 7%
Vitamin C 7.1mg 15%
Iron 1.3mg 9%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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