Tarka Dal Recipe

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Tarka Dal
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Ingredients:

  • 3/4 cup lentils
  • 1/2-2 cup water
  • 1 tsp ginger
  • 1 tsp garlic
  • 1/4 tsp turmeric
  • 1 tsp salt
  • 1 tbsp canola oil

Directions:

  1. Boil lentils and spices.
  2. Stirfry onion and tomato.
  3. Combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.74 Kcal (765 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 6%
Sodium 588.7mg 25%
Potassium 505.66mg 11%
Total Carbs 27.13g 9%
Sugars 3.43g 14%
Dietary Fiber 12.37g 49%
Protein 10.3g 21%
Vitamin C 60.5mg 101%
Iron 3.2mg 18%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 100.46 Kcal (421 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 6%
Sodium 323.64mg 25%
Potassium 277.99mg 11%
Total Carbs 14.91g 9%
Sugars 1.89g 14%
Dietary Fiber 6.8g 49%
Protein 5.66g 21%
Vitamin C 33.3mg 101%
Iron 1.7mg 18%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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