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Potato Latkas Recipe

Potato Latkas Recipe

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Ingredients:

Serving

2 1/2 cups potato (peeled and shredded )
1/2 cup onion (shredded )
1 egg (beaten )
1/2 cup bread crumbs ( unflavored)
salt and pepper to taste
1 tsp garlic (minced
1/4 tsp nutmeg (fresh grated )

Directions:

Combine all the ingredients and shape in rounds - heat a pan either cast iron or non stick - spray with cooking spray - place into pan and over medium low heat cook for 20 minutes on one side flip and cook for an additional 20 minutes - keep covered.
Check from time to time to make sure they are not burning you may have to add a little oil.
Remove to a plate with a paper towel - soaking any oils off.
Serve with sour cream while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.2 Kcal (420 kJ)
Calories from fat	10.99 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	27.28mg	9%
Sodium	107.4mg	4%
Potassium	236.17mg	5%
Total Carbs	19.04g	6%
Sugars	3.32g	13%
Dietary Fiber	2.41g	10%
Protein	3.4g	7%
Vitamin C	2.2mg	4%
Vitamin A	0.6mg	18%
Iron	1.2mg	6%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	117 Kcal (490 kJ)
Calories from fat	12.83 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	31.85mg	9%
Sodium	125.41mg	4%
Potassium	275.77mg	5%
Total Carbs	22.23g	6%
Sugars	3.88g	13%
Dietary Fiber	2.81g	10%
Protein	3.97g	7%
Vitamin C	2.6mg	4%
Vitamin A	0.6mg	18%
Iron	1.4mg	6%
Calcium	48.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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