Crispy Potato Pancakes Recipe

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Ingredients:

Serving

2 lb potatoes, peeled and coarsely shredded
2 onions, minced
3 eggs, beaten
1/4 cup all-purpose flour
1 tbsp baking powder
1 tsp lemon juice
1 pinch ground nutmeg , or to taste
salt and ground black pepper to taste
1/4 cup vegetable oil

Directions:

Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.11 Kcal (578 kJ)
Calories from fat	51.08 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	40.92mg	14%
Sodium	59.11mg	2%
Potassium	426.29mg	9%
Total Carbs	19.48g	6%
Sugars	3.78g	15%
Dietary Fiber	2.74g	11%
Protein	3.39g	7%
Vitamin C	3mg	5%
Vitamin A	0.8mg	25%
Iron	1.1mg	6%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	121.41 Kcal (508 kJ)
Calories from fat	44.9 Kcal
		% Daily Value*
Total Fat	4.99g	9%
Cholesterol	35.97mg	14%
Sodium	51.96mg	2%
Potassium	374.74mg	9%
Total Carbs	17.13g	6%
Sugars	3.32g	15%
Dietary Fiber	2.41g	11%
Protein	2.98g	7%
Vitamin C	2.6mg	5%
Vitamin A	0.7mg	25%
Iron	1mg	6%
Calcium	77.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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