Directions:
- Wash and peel potatoes.
- Grate the coarsely into a a large bowl of ice.
- Let them stand for 15 minutes as you grate onion to measure 1/4 cup.
- In medium size bowl beat eggs.
- Add onions, flour, salt and pepper.
- Drain potatoes and pat dry on dish towel.
- Add about 4 cups potatoes to egg mixture and mix well.
- Heat 1/8 inch deep of oil until very hot but not smoking.
- Drop 1/4 cup potatoes into oil.
- Do not smush them together.
- Flatten with spatula to make them approx 4 inches in diameter.
- Fry on each side for about 2 minutes (that's what my friends says-I say a bit longer) until brown and crispy.
- Hope you like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.42 Kcal (1136 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 304.42mg | 13% | |
| Potassium | 848.31mg | 18% | |
| Total Carbs | 52.75g | 18% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.1mg | 17% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.64 Kcal (396 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 5% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 31% | |
| Sodium | 106.15mg | 13% | |
| Potassium | 295.81mg | 18% | |
| Total Carbs | 18.4g | 18% | |
| Sugars | 3.55g | 41% | |
| Dietary Fiber | 2.75g | 32% | |
| Protein | 3.02g | 17% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 1.1mg | 17% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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