Pizza from the Grill With Oven-Roasted Tomato Sauce Recipe

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Pizza from the Grill With Oven-Roasted Tomato Sauce
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Ingredients:

Directions:

  1. Pizza dough:.
  2. Combine water, sugar, and yeast. Proof until mixture turns foamy, about 5 minutes.
  3. Mix flours and salt in the bowl of a stand mixer fitted with a dough hook. Add oil to proofed yeast mixture; then pour into flour mixture. Knead dough on low speed 10 minutes. (If kneading by hand, knead dough the same amount of time.).
  4. Place dough in a lightly oiled bowl, turning dough to coat surface. Cover dough with plastic wrap. Let dough rise in a warm place until doubled, about 2 hours.
  5. Punch dough down and divide it into four balls, pinching the bottoms closed. Cover with plastic wrap, and let rise in a warm place another hour.
  6. Oven-Roasted Tomato Sauce:.
  7. Preheat oven to 450°F
  8. Combine tomatoes, onion, garlic cloves, salt, pepper flakes, and sugar in a large casserole dish.
  9. Toss tomato mixture with olive oil; roast 35-40 minutes until tomatoes have softened. Remove from oven and mash with a potato masher, keeping tomatoes a bit chunky.
  10. Stir in basil.
  11. Grilling pizza (have toppings ready to go):.
  12. Preheat one side of grill to medium-high, the other side to low. Place dough over hot side, close lid, and cook 2-3 minutes. The crust will bubble and grill marks will appear underneath.
  13. Use tongs to flip over crust and move it to the cool side of grill. Brush crust with olive oil.
  14. Add toppings. Keep quantities light so they cook quickly. Return pizza to hot side of grill for 4-5 minutes.
  15. Pizza is done when cheese is melted. Remove pizza from the grill using a pizza peel or the back of a baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.78 Kcal (2260 kJ)
Calories from fat 217.57 Kcal
% Daily Value*
Total Fat 24.17g 37%
Sodium 991.45mg 41%
Potassium 858.96mg 18%
Total Carbs 71.04g 24%
Sugars 11.89g 48%
Dietary Fiber 5.91g 24%
Protein 10.59g 21%
Vitamin C 45.8mg 76%
Iron 2.2mg 12%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 37%
Sodium 210.26mg 41%
Potassium 182.16mg 18%
Total Carbs 15.07g 24%
Sugars 2.52g 48%
Dietary Fiber 1.25g 24%
Protein 2.25g 21%
Vitamin C 9.7mg 76%
Iron 0.5mg 12%
Calcium 12.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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