Potato Egg Supper Recipe

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Potato Egg Supper
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  1. Place half of the potatoes in a greased 2-qt. baking dish. Top with bacon, eggs and remaining potatoes. In a saucepan, combine the soup, milk, onion and peppers. Cook over medium heat until heated through. Pour over the potatoes.
  2. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.74 Kcal (3905 kJ)
Calories from fat 487.02 Kcal
% Daily Value*
Total Fat 54.11g 83%
Cholesterol 355.27mg 118%
Sodium 3930.19mg 164%
Potassium 1468.1mg 31%
Total Carbs 49.83g 17%
Sugars 18.78g 75%
Dietary Fiber 4.03g 16%
Protein 62.2g 124%
Vitamin C 21.9mg 37%
Vitamin A 1.8mg 59%
Iron 5.6mg 31%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 204.12 Kcal (855 kJ)
Calories from fat 106.58 Kcal
% Daily Value*
Total Fat 11.84g 83%
Cholesterol 77.75mg 118%
Sodium 860.09mg 164%
Potassium 321.28mg 31%
Total Carbs 10.9g 17%
Sugars 4.11g 75%
Dietary Fiber 0.88g 16%
Protein 13.61g 124%
Vitamin C 4.8mg 37%
Vitamin A 0.4mg 59%
Iron 1.2mg 31%
Calcium 42.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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