Directions:
- Slice and cook bacon. Drain most of the bacon grease, then saute veggies in bacon grease. Add scrambled eggs and continue to cook until almost done, then add most of the cheese. Serve with remainder of cheese sprinkled on top of each serving. Serve with toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.42 Kcal (1936 kJ) | ||
| Calories from fat | 339.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 315.83mg | 105% | |
| Sodium | 617.83mg | 26% | |
| Potassium | 342.79mg | 7% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 44mg | 73% | |
| Iron | 1.2mg | 7% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 58% | |
|---|---|---|---|
| Cholesterol | 139.59mg | 105% | |
| Sodium | 273.07mg | 26% | |
| Potassium | 151.51mg | 7% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 10.37g | 47% | |
| Vitamin C | 19.4mg | 73% | |
| Iron | 0.6mg | 7% | |
| Calcium | 136.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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