Potato Cobb Salad Recipe

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Potato Cobb Salad
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  1. Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
  2. Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
  3. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
  4. Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12795.5 Kcal (53572 kJ)
Calories from fat 9995.41 Kcal
% Daily Value*
Total Fat 1110.6g 1709%
Cholesterol 1380.13mg 460%
Sodium 31811.57mg 1325%
Potassium 12559.75mg 267%
Total Carbs 467.98g 156%
Sugars 180g 720%
Dietary Fiber 50.09g 200%
Protein 259.57g 519%
Vitamin C 386.2mg 644%
Vitamin A 0.6mg 19%
Iron 1117.3mg 6207%
Calcium 1871.8mg 187%
Amount Per 100 g
Calories 249.78 Kcal (1046 kJ)
Calories from fat 195.12 Kcal
% Daily Value*
Total Fat 21.68g 1709%
Cholesterol 26.94mg 460%
Sodium 620.99mg 1325%
Potassium 245.18mg 267%
Total Carbs 9.14g 156%
Sugars 3.51g 720%
Dietary Fiber 0.98g 200%
Protein 5.07g 519%
Vitamin C 7.5mg 644%
Iron 21.8mg 6207%
Calcium 36.5mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 347.7
  • 356

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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