Cobb Potato Salad Recipe

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Cobb Potato Salad
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  1. Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup vinaigrette; season with salt and pepper to taste. Cover and chill 2 to 24 hours.
  2. Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and next 2 ingredients. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon. Serve with remaining vinaigrette.
  3. Note: We tested with Marie's Blue Cheese Vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3306.52 Kcal (13844 kJ)
Calories from fat 2098.93 Kcal
% Daily Value*
Total Fat 233.21g 359%
Cholesterol 554.45mg 185%
Sodium 12572.02mg 524%
Potassium 6878.96mg 146%
Total Carbs 136.7g 46%
Sugars 14.71g 59%
Dietary Fiber 43.32g 173%
Protein 186.76g 374%
Vitamin C 101.3mg 169%
Iron 21.7mg 121%
Calcium 766.8mg 77%
Amount Per 100 g
Calories 185.59 Kcal (777 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 359%
Cholesterol 31.12mg 185%
Sodium 705.67mg 524%
Potassium 386.12mg 146%
Total Carbs 7.67g 46%
Sugars 0.83g 59%
Dietary Fiber 2.43g 173%
Protein 10.48g 374%
Vitamin C 5.7mg 169%
Iron 1.2mg 121%
Calcium 43mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.8
  • 88

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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