Potato Cobb Salad Recipe

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Potato Cobb Salad
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  1. Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
  2. Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Reserve remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
  3. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
  4. Arrange potatoe, avocado, tomatoe, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.44 Kcal (6697 kJ)
Calories from fat 1249.43 Kcal
% Daily Value*
Total Fat 138.83g 214%
Cholesterol 172.52mg 58%
Sodium 3976.45mg 166%
Potassium 1569.97mg 33%
Total Carbs 58.5g 19%
Sugars 22.5g 90%
Dietary Fiber 6.26g 25%
Protein 32.45g 65%
Vitamin C 48.3mg 80%
Vitamin A 0.1mg 2%
Iron 139.7mg 776%
Calcium 234mg 23%
Amount Per 100 g
Calories 249.78 Kcal (1046 kJ)
Calories from fat 195.12 Kcal
% Daily Value*
Total Fat 21.68g 214%
Cholesterol 26.94mg 58%
Sodium 620.99mg 166%
Potassium 245.18mg 33%
Total Carbs 9.14g 19%
Sugars 3.51g 90%
Dietary Fiber 0.98g 25%
Protein 5.07g 65%
Vitamin C 7.5mg 80%
Iron 21.8mg 776%
Calcium 36.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
  • 45

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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