Potato Cobb Salad Recipe

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Potato Cobb Salad
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  1. Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
  2. Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
  3. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
  4. Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
  5. Sprinkle with pepper. Serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1388.34 Kcal (5813 kJ)
Calories from fat 1076.43 Kcal
% Daily Value*
Total Fat 119.6g 184%
Cholesterol 167.29mg 56%
Sodium 3495.56mg 146%
Potassium 1288.36mg 27%
Total Carbs 47.88g 16%
Sugars 18g 72%
Dietary Fiber 5.01g 20%
Protein 33.41g 67%
Vitamin C 38.6mg 64%
Vitamin A 0.5mg 16%
Iron 111.9mg 622%
Calcium 329.1mg 33%
Amount Per 100 g
Calories 246.98 Kcal (1034 kJ)
Calories from fat 191.5 Kcal
% Daily Value*
Total Fat 21.28g 184%
Cholesterol 29.76mg 56%
Sodium 621.85mg 146%
Potassium 229.2mg 27%
Total Carbs 8.52g 16%
Sugars 3.2g 72%
Dietary Fiber 0.89g 20%
Protein 5.94g 67%
Vitamin C 6.9mg 64%
Vitamin A 0.1mg 16%
Iron 19.9mg 622%
Calcium 58.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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