Potato Cobb Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 pounds yukon gold potatoes

3/4 teaspoon salt

1 (16-ounce) bottle olive oil-and-vinegar dressing, divided

8 cups mixed salad greens

2 large avocados

1 tablespoon fresh lemon juice

3 large tomatoes, seeded and diced

12 small green onions, sliced

2 cups (8 ounces) shredded sharp cheddar cheese

4 ounces crumbled blue cheese

6 to 8 slices bacon, cooked and crumbled

freshly ground pepper to taste

Directions:

1. Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
2. Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
3. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
4. Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing.

By RecipeOfHealth.com