Potato Chip Tuna Casserole Recipe

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Potato Chip Tuna Casserole
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Ingredients
4
Count
Nutrition
16
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (11 1/2 oz) bag jay's potato chips
  • 1 (7 1/2 oz) can tuna
  • 1 (10 2/3 oz) can cream of mushroom soup

Directions:

  1. Make soup according to directions on label.
  2. In a casserole dish: put a layer of potato chips on bottom.
  3. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  4. Pour soup over all. Add another layer of chips on top.
  5. Bake in a 350° oven (uncovered) for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.8 Kcal (66 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.69mg 1%
Sodium 51.74mg 2%
Potassium 22.39mg 0%
Total Carbs 0.5g 0%
Dietary Fiber 0.07g 0%
Protein 1.7g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 111.49 Kcal (467 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 1%
Cholesterol 18.99mg 1%
Sodium 365.1mg 2%
Potassium 157.97mg 0%
Total Carbs 3.5g 0%
Dietary Fiber 0.5g 0%
Protein 12g 3%
Vitamin A 0.5mg 2%
Iron 0.5mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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