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Potato Chip Tuna Casserole
 
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Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4
Ingredients:
1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk
Directions:
1. Make soup according to directions on label.
2. In a casserole dish: put a layer of potato chips on bottom.
3. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
4. Pour soup over all. Add another layer of chips on top.
5. Bake in a 350° oven (uncovered) for 15 minutes.
By RecipeOfHealth.com