Grilled Tuna Patties Recipe

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Grilled Tuna Patties
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Ingredients:

Directions:

  1. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.92 Kcal (176 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 42.5mg 14%
Sodium 945.06mg 39%
Potassium 68.46mg 1%
Total Carbs 2.1g 1%
Sugars 0.77g 3%
Dietary Fiber 0.29g 1%
Protein 4.1g 8%
Iron 0.5mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 96.14 Kcal (403 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 3%
Cholesterol 97.48mg 14%
Sodium 2167.57mg 39%
Potassium 157.03mg 1%
Total Carbs 4.82g 1%
Sugars 1.78g 3%
Dietary Fiber 0.66g 1%
Protein 9.41g 8%
Iron 1.2mg 3%
Calcium 78.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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