Directions:
- Heat oven to 350° F. In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes. Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.07 Kcal (8056 kJ) | ||
| Calories from fat | 972.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.06g | 166% | |
|---|---|---|---|
| Sodium | 52.19mg | 2% | |
| Potassium | 5736.08mg | 122% | |
| Total Carbs | 218.72g | 73% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 20.3g | 81% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 144.7mg | 241% | |
| Iron | 6.1mg | 34% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 468.31 Kcal (1961 kJ) | ||
| Calories from fat | 236.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 166% | |
|---|---|---|---|
| Sodium | 12.7mg | 2% | |
| Potassium | 1396.15mg | 122% | |
| Total Carbs | 53.24g | 73% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 4.94g | 81% | |
| Protein | 5.82g | 48% | |
| Vitamin C | 35.2mg | 241% | |
| Iron | 1.5mg | 34% | |
| Calcium | 36.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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