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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.Debra Hartze, Zeeland, North Dakota Ingredients:
6 medium potatoes, peeled and cut into 1/2-inch cubes |
3/4 cup crushed potato chips, divided |
1/2 cup chopped onion |
2 tablespoons butter, melted |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender. Yield: 6-8 servings.
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