Directions:
- Cut potatoes into bite-sized pieces. Slice or dice onion; mince garlic. Add all to a ziplock bag with olive oil. Mix well, then season to taste. Bake at 425 degrees for 30 to 40 minutes, turning once midway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.24 Kcal (2706 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Sodium | 1383.8mg | 58% | |
| Potassium | 1530.9mg | 33% | |
| Total Carbs | 92.23g | 31% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 4.2mg | 23% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 43% | |
|---|---|---|---|
| Sodium | 254.57mg | 58% | |
| Potassium | 281.64mg | 33% | |
| Total Carbs | 16.97g | 31% | |
| Sugars | 3.7g | 81% | |
| Dietary Fiber | 2.63g | 57% | |
| Protein | 1.78g | 19% | |
| Vitamin C | 3.5mg | 32% | |
| Vitamin A | 0.7mg | 130% | |
| Iron | 0.8mg | 23% | |
| Calcium | 30.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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