Herb Potato Chips Recipe

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Herb Potato Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Peel potato and slice it paper-thin with a mandolin.
  3. Line a baking sheet with parchment paper and spray with cooking spray.
  4. Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
  5. Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
  6. Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
  7. Place a baking sheet on top of the parchment paper.
  8. Bake at 350 for 20 minutes.
  9. Eat as a snack or garnish your favorite soup with these chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.27 Kcal (671 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 13.28mg 1%
Potassium 478.31mg 10%
Total Carbs 18.17g 6%
Sugars 0.87g 3%
Dietary Fiber 1.73g 7%
Protein 2.7g 5%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 164.97 Kcal (691 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 13%
Cholesterol 23.57mg 8%
Sodium 13.67mg 1%
Potassium 492.34mg 10%
Total Carbs 18.7g 6%
Sugars 0.89g 3%
Dietary Fiber 1.78g 7%
Protein 2.78g 5%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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