BBQ Potato Chips Recipe

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BBQ Potato Chips
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Ingredients:

Directions:

  1. Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.
  2. Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.
  3. Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 350mg 15%
Total Carbs 3g 1%
Sugars 1g 4%
Amount Per 100 g
Calories 300 Kcal (1256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7000mg 15%
Total Carbs 60g 1%
Sugars 20g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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