Party Lasagna Recipe

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Party Lasagna
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Ingredients:

Directions:

  1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  2. Drain.
  3. Add tomato soup and water and italian seasoning.
  4. Heat through, stirring occasionally.
  5. Remove from heat.
  6. In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
  7. In 2-qt oblong baking dish, spoon in half the meat mixture.
  8. Top with 3 lasagna noodles.
  9. Spoon mushroom soup mixture over lasagna noodles.
  10. Top with remaining 3 lasagna noodles and remaining meat mixture.
  11. Cover tightly with foil.
  12. Bake at 400 degrees for 40 minutes.
  13. Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
  14. Bake 10 minutes more or until hot and bubbling.
  15. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.41 Kcal (760 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 40.38mg 13%
Sodium 290.1mg 12%
Potassium 227.9mg 5%
Total Carbs 8.29g 3%
Sugars 0.95g 4%
Dietary Fiber 0.64g 3%
Protein 20.11g 40%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 291.5mg 29%
Amount Per 100 g
Calories 58.65 Kcal (246 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 12%
Cholesterol 13.06mg 13%
Sodium 93.79mg 12%
Potassium 73.68mg 5%
Total Carbs 2.68g 3%
Sugars 0.31g 4%
Dietary Fiber 0.21g 3%
Protein 6.5g 40%
Vitamin C 0.1mg 1%
Iron 0.4mg 6%
Calcium 94.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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