Directions:
- Cut up cabbage and steam about 5 minutes in lightly boiling salted water. One or two garlic cloves can be added to the water if desired. Drain cabbage well.
- Put layer of crushed potato chips over bottom of 9x13-inch pan.
- Put cabbage on top of potato chips. If you haven't put garlic cloves in cooking water you might sprinkle cabbage with garlic salt or powder.
- Blend milk, mayonnaise, and soup with wire whisk. Pour over the cabbage. Sprinkle grated cheese over top. Then cover with more crushed potato chips. Pour melted margarine over all.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 139.17mg | 6% | |
| Potassium | 249.5mg | 5% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 112.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 34% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 2% | |
| Sodium | 79.25mg | 6% | |
| Potassium | 142.08mg | 5% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 2.99g | 21% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 23.9mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 48.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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