Potato Casserole I Recipe

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Potato Casserole I
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  1. Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.39 Kcal (1995 kJ)
Calories from fat 205.39 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 65.76mg 22%
Sodium 381.05mg 16%
Potassium 981.39mg 21%
Total Carbs 56.26g 19%
Sugars 11.85g 47%
Dietary Fiber 8.35g 33%
Protein 13.4g 27%
Vitamin C 7.3mg 12%
Vitamin A 2.7mg 91%
Iron 3mg 16%
Calcium 312.7mg 31%
Amount Per 100 g
Calories 135.57 Kcal (568 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 35%
Cholesterol 18.71mg 22%
Sodium 108.44mg 16%
Potassium 279.28mg 21%
Total Carbs 16.01g 19%
Sugars 3.37g 47%
Dietary Fiber 2.38g 33%
Protein 3.81g 27%
Vitamin C 2.1mg 12%
Vitamin A 0.8mg 91%
Iron 0.8mg 16%
Calcium 89mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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