Potato Casserole I Recipe

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Ingredients:

Serving

8 potatoes, peeled and diced
1/4 cup butter
1 onion, chopped
1 (10.75 oz) can condensed cream of chicken soup
1/4 cup sour cream
3/4 cup shredded cheddar cheese
salt to taste
ground black pepper to taste
1/4 cup shredded cheddar cheese

Directions:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.39 Kcal (1995 kJ)
Calories from fat	205.39 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	65.76mg	22%
Sodium	381.05mg	16%
Potassium	981.39mg	21%
Total Carbs	56.26g	19%
Sugars	11.85g	47%
Dietary Fiber	8.35g	33%
Protein	13.4g	27%
Vitamin C	7.3mg	12%
Vitamin A	2.7mg	91%
Iron	3mg	16%
Calcium	312.7mg	31%

Amount Per 100 g
Calories	135.57 Kcal (568 kJ)
Calories from fat	58.45 Kcal
		% Daily Value*
Total Fat	6.49g	35%
Cholesterol	18.71mg	22%
Sodium	108.44mg	16%
Potassium	279.28mg	21%
Total Carbs	16.01g	19%
Sugars	3.37g	47%
Dietary Fiber	2.38g	33%
Protein	3.81g	27%
Vitamin C	2.1mg	12%
Vitamin A	0.8mg	91%
Iron	0.8mg	16%
Calcium	89mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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