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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite. Ingredients:
8 potatoes, peeled and diced |
1/4 cup butter |
1 onion, chopped |
1 (10.75 ounce) can condensed cream of chicken soup |
1/4 cup sour cream |
3/4 cup shredded cheddar cheese |
salt to taste |
ground black pepper to taste |
1/4 cup shredded cheddar cheese |
Directions:
1. Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
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