Hash Brown Casserole I Recipe

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Hash Brown Casserole I
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  2. Over medium heat, cook the onion until soft.
  3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  4. In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.04 Kcal (1143 kJ)
Calories from fat 138.47 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 43.84mg 15%
Sodium 220.84mg 9%
Potassium 325.17mg 7%
Total Carbs 27g 9%
Sugars 0.78g 3%
Dietary Fiber 1.36g 5%
Protein 8.15g 16%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 169.65 Kcal (710 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 24%
Cholesterol 27.24mg 15%
Sodium 137.22mg 9%
Potassium 202.04mg 7%
Total Carbs 16.78g 9%
Sugars 0.48g 3%
Dietary Fiber 0.84g 5%
Protein 5.06g 16%
Vitamin C 4.5mg 12%
Iron 0.9mg 8%
Calcium 115.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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