Potato Casserole IV Recipe

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Potato Casserole IV
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
  3. Mix the melted margarine and cornflakes together and pour over the top of the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.78 Kcal (1611 kJ)
Calories from fat 238.51 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 45mg 15%
Sodium 652.43mg 27%
Potassium 274.24mg 6%
Total Carbs 25.8g 9%
Sugars 2.49g 10%
Dietary Fiber 1.96g 8%
Protein 11.91g 24%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 184.67 Kcal (773 kJ)
Calories from fat 114.47 Kcal
% Daily Value*
Total Fat 12.72g 41%
Cholesterol 21.6mg 15%
Sodium 313.12mg 27%
Potassium 131.62mg 6%
Total Carbs 12.38g 9%
Sugars 1.2g 10%
Dietary Fiber 0.94g 8%
Protein 5.72g 24%
Vitamin C 2.6mg 9%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 138.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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