Potato Casserole Recipe

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Potato Casserole
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Ingredients:

  • 2 cups potatoes
  • 1/8 cup butter
  • 1 cup milk
  • 1 cup sour cream
  • 2 eggs
  • 3 tblsp flour

Directions:

  1. Mix everything together and bake at 350 for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.6 Kcal (4658 kJ)
Calories from fat 609.01 Kcal
% Daily Value*
Total Fat 67.67g 104%
Cholesterol 501.48mg 167%
Sodium 1136.2mg 47%
Potassium 1928.94mg 41%
Total Carbs 83.55g 28%
Sugars 23.26g 93%
Dietary Fiber 7.98g 32%
Protein 46.99g 94%
Vitamin C 7.6mg 13%
Vitamin A 3mg 99%
Iron 4.8mg 27%
Calcium 1199.5mg 120%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 104%
Cholesterol 55.99mg 167%
Sodium 126.85mg 47%
Potassium 215.36mg 41%
Total Carbs 9.33g 28%
Sugars 2.6g 93%
Dietary Fiber 0.89g 32%
Protein 5.25g 94%
Vitamin C 0.9mg 13%
Vitamin A 0.3mg 99%
Iron 0.5mg 27%
Calcium 133.9mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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