Skin-on Savory Mashed Potatoes Recipe

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Skin-on Savory Mashed Potatoes
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Ingredients:

Directions:

  1. Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
  2. Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.42 Kcal (868 kJ)
Calories from fat 106.52 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 31.71mg 11%
Sodium 69.51mg 3%
Potassium 411.19mg 9%
Total Carbs 23.58g 8%
Sugars 4.93g 20%
Dietary Fiber 3.48g 14%
Protein 2.84g 6%
Vitamin C 2.5mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 149.12 Kcal (624 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 18%
Cholesterol 22.79mg 11%
Sodium 49.98mg 3%
Potassium 295.62mg 9%
Total Carbs 16.95g 8%
Sugars 3.54g 20%
Dietary Fiber 2.5g 14%
Protein 2.04g 6%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 40.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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